All Stories from September 11, 2013 (Change date)
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Braised Duck Legs with Cabbage and Fingerling PotatoesSep 11, 2013 6:00 am - 4 duck legs Salt 1 head green cabbage, cored and cut into 1/8-inch wedges 1 yellow onion, julienne 2 garlic cloves, slivered ¼ cup white wine (optional) 2 cups chicken b...
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Green Tea-Rosemary Pork Chops with Cranberry-Apricot StuffingSep 11, 2013 6:00 am - Stuffing 2/3 cup Pure Leaf Green Team with Honey 6 tablespoons butter ½ medium yellow onion, diced small ¼ cup dried cranberries, loosely chopped ¼ cup dried apricots...
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Illinois marks anniversary of Sept. 11 attacksSep 11, 2013 6:00 am - Illinois is marking the anniversary of the Sept. 11 terrorist attacks with solemn remembrances. In Chicago, retired Lt. Col. Ryan Yantis, a survivor of the attack on the...
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Raucous Riot Fest races into ChicagoSep 11, 2013 6:00 am - It's time to riot. Again. Riot Fest, the annual three-day celebration of punk rock, returns to Chicago this weekend. As in the past, the lineup features a mix of local ...
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Oven Roasted Cauliflower MashSep 11, 2013 6:00 am - 1 medium head cauliflower, cored and cut into florets 1/3 cup olive oil 3 large cloves garlic, sliced thin 1 teaspoon salt 2 teaspoons pepper 2 tablespoons cream 2 table...
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Illinois State adds minor in financial planningSep 11, 2013 6:00 am - Illinois State University is adding a new undergraduate academic minor. The university's College of Business has registered with the Certified Financial Planner Board of...
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Spicy Peanut Noodle Salad With TofuSep 11, 2013 6:00 am - 4 cups broccoli florets Olive oil Kosher salt and ground black pepper 1 block (8 ounces) marinated and baked tofu (check the refrigerated Asian section at the grocer) 1 ...
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Cook of the Week Challenge: Meet this week’s judgesSep 11, 2013 6:00 am - Let’s meet the folks who had the tough task of evaluating this week’s Cook of the Week Challenge recipes. Hyatt Regency Schaumburg executive chef John Junior has a perma...
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Roasted Curried CauliflowerSep 11, 2013 6:00 am - 1 large cauliflower (or several small ones), about 2 pounds Olive oil Kosher or sea salt Curry powder Heat oven to 500 degrees (if using a convection oven, 475 degre...
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Corporations do more to put art on public displaySep 11, 2013 5:43 am - Associated Press NEW BRUNSWICK, N.J. — Corporate art buying in North American has fallen off since the boom days of the 1970s and 1980s but even as the economy improves,...