Lifestyle Stories from June 25, 2013 (Change date)
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Citrus Salad with Baby SpinachJun 25, 2013 6:00 am - 1 lime 1 orange 1 ounce baby spinach ¼ ounce pine nuts ¼ ounce fresh basil 2 tablespoons light olive oil Salt and pepper to taste Segment lime and orange, cutting...
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Sara Gran's latest is bleak noir taleJun 25, 2013 6:00 am - “Claire DeWitt and the Bohemian Highway” just might be the bleakest noir tale since “Dope” (2006), and Sara Gran wrote that one, too. The novel is a sequel to “Claire De...
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Empire of the Sun deliver the goods on 2nd albumJun 25, 2013 6:00 am - Empire of the Sun, “Ice on the Dune” (Astralwerks) Empire of the Sun's new album opens with the instrumental track “Lux,” using drums of epic grandeur to build the ...
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Cold Summer SoupJun 25, 2013 6:00 am - 4 cucumbers, peeled and cut into medium dice 2 green onions, chopped ½ honeydew melon, peeled and cut into medium dice 1 Serrano chile, chopped fine 1 rib celery, choppe...
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Baked Stuffed Pork ChopsJun 25, 2013 6:00 am - 2 bone-in pork loin chops 1 shallot 1 clove garlic 1 apple 1 tablespoon butter 1 tablespoon raisins 1 egg ½ cup bread crumbs ½ cup dry sage Coarse salt and ground ...
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Peach MelbaJun 25, 2013 6:00 am - Raspberry Sauce 3 cups fresh raspberries 1/3 cup sugar 1 tablespoon lemon juice 1 tablespoon water 1/8 teaspoon balsamic vinegar Peaches 2 cups sugar 2 cups wate...
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Dining events: TL's toasts summer with barbecue menuJun 25, 2013 6:00 am - TL's summer BBQ Chef Shawn Li unveils his summer Asian barbecue menu available through July 31 at TL's Four Seasons. Sweet and tangy with hints of ginger, garlic, s...
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