Lifestyle Stories from June 5, 2013 (Change date)
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2013 Farmers MarketsJun 05, 2013 2:35 pm - Cook County Arlington Heights: 7:30 a.m.-12:30 p.m. Saturdays, June 8-Oct. 19, in commuter parking Lot S, at Vail Avenue and Fremont Street, just behind the Arlin...
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Smoked Turkey DrumsticksJun 05, 2013 2:00 pm - ½ gallon water ½ cup kosher salt ¼ cup dark brown sugar 1 teaspoon ground allspice 1 teaspoon ground coriander 1 teaspoon dry mustard 4 turkey drumsticks 2 tablespoons o...
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Farmers Market Salad With Herbed VinaigretteJun 05, 2013 11:09 am - 4 small red and/or golden beets (unpeeled; about 12 to 14 ounces total) 1½ teaspoons extra-virgin olive oil Sea salt 2 cups packed arugula, rinsed and dried 1 cup waterc...
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Fruits, vegatables taste better when fresh off the farmJun 05, 2013 10:00 am - Fruits, vegatables taste better when fresh off the farm
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New books help novices, enthusiasts stoke their interest in smokingJun 05, 2013 7:30 am - To say that smoking is hot is an understatement. In 2012, nearly 14.4 million smoker and barbecue units were shipped in the U.S., according to the Hearth, Patio and Barb...
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Dining events: Get ready for some deep-dish pizzaJun 05, 2013 6:00 am - Hawthorne gets deep Talk about pizza gets real deep at Hawthorne's Backyard, where authentic Chicago-style deep dish pizza now appears on the menu. On Mondays, buy ...
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Younger vintners breathe new life into LanguedocJun 05, 2013 6:00 am - Ringo has an everything-goes attitude toward life and food. He is a puggle, a pug-beagle mix, a year old this month, who drives my family nuts with his insatiable appeti...
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What will it be in kid books: cupcakes or carrots?Jun 05, 2013 6:00 am - NEW YORK — Leslie Patricelli didn’t keep junk food in the house when her three kids were toddlers, but the goofy, bald baby in her board book “Yummy Yucky” grins from ea...
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Tips for a successful trip to the marketJun 05, 2013 6:00 am - With all the recent interest in locally grown, farm-fresh and organic foods, it’s no wonder the number of U.S. farmers markets has more than tripled in the past 15 years...
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Smoked Prime Rib with Red Wine Steak SauceJun 05, 2013 6:00 am - 1 (6- to 8-pound) 4-rib prime rib roast, untrimmed 1 cup of your favorite rub for beef Kosher salt Red Wine Steak Sauce 2 tablespoons canola oil 2 shallots, chopped 2 ga...
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