All Stories from June 5, 2013 (Change date)
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Smoked Prime Rib with Red Wine Steak SauceJun 05, 2013 6:00 am - 1 (6- to 8-pound) 4-rib prime rib roast, untrimmed 1 cup of your favorite rub for beef Kosher salt Red Wine Steak Sauce 2 tablespoons canola oil 2 shallots, chopped 2 ga...
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Deaver's latest is filled with twists and turnsJun 05, 2013 6:00 am - Part of the joy in watching an ace baseball pitcher throw a perfect game is that every toss is different and the batter can't figure out what's coming next. Jeffery Deav...
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Grilling gadgets for fun and functionJun 05, 2013 6:00 am - I can't let our five-week Get Your Summer On grilling series end without looking at the season's newest gadgets. Here are a few I've found that offer both fun and functi...
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A buyer’s guide to choosing a smokerJun 05, 2013 6:00 am - Prices are approximate. Less than $400 Smokenator: Pimp your grill into a smoker with this half-moon-shaped stainless-steel accessory that releases smoke from the w...
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Weekend picks: Comedian Brian Regan comes clean at ImprovJun 05, 2013 6:00 am - Cleaner comedy Comedian Brian Regan is famed for largely eschewing blue content, so he can reach out to more audiences. Regan continues his Improv Comedy Showcase ...
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Bail bondsmen would be allowed in 5 Wisconsin countiesJun 05, 2013 6:00 am - MADISON, Wis. — The Legislature's budget committee has approved creating a private, commercial bail bond system in five counties in Wisconsin before it would expand stat...
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In search of a rig that will light my fireJun 05, 2013 6:00 am - Contemplating my smoker at rest, gleaming in the sunlight, it’s obvious she isn’t what she used to be. Her firebox vents are rusted open. Her metal charcoal insert, whic...
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Peach Pulled PorkJun 05, 2013 6:00 am - Peach wood chips 1 bone-in pork shoulder roast (aka Boston butt), about 6¼ pounds ½ cup Cowgirl Pork Rub (see note) 1 cup peach nectar 2/3 cup cider vinegar 1 jar (12 ou...
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Menu, renovations give Palatine's Brandt's a new lease on lifeJun 05, 2013 6:00 am - To those of you who cornered me at the Y, stopped me while I walked my dog and chatted me up at school functions, I have the answer: Yes, I've been to the new Brandt's. ...
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Proscuitto a tasty update to spinach saladJun 05, 2013 6:00 am - This isn't Mom's bacon-dressed spinach salad. The bacon has been replaced with a leaner, lighter and sweeter cured-pork product: prosciutto from Parma, Italy. Toasted wa...