Lifestyle Stories from December 26, 2012 (Change date)
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Saffron Risotto with Butternut SquashDec 26, 2012 4:50 am - 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (¾ stick) u...
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Buffalo Shrimp with Blue Cheese Dip and CeleryDec 26, 2012 4:50 am - Dip ½ cup sour cream ¼ cup finely chopped scallions 2 tablespoons finely chopped flat-leaf parsley ½ cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juic...
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Catriona’s Green Bean SoupDec 26, 2012 11:07 am - 3 cups fresh green beans 1 cup vegetable or chicken stock 1 teaspoon oil ¼ cup chopped onion 1 cup light cream or milk 2 dashes hot pepper sauce ½ teaspoon basil ¼ teasp...
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Barrington High School donation helps Chicago football program growDec 27, 2012 6:48 pm - Barrington High School donation helps Chicago football program grow
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Ask the nutritionist: Don’t count on veggie wraps for nutrition boostDec 27, 2012 11:05 am - Q. Are the green and orange colored tortilla wraps more nutritious than regular tortillas since they are made with vegetables? A. No. So little spinach and tomatoes are ...
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Cook of the week: Bloomingdale loves to share love of cooking with friends, family his studentsDec 31, 2012 6:06 am - When John Butts says he and his wife “like to entertain,” that may be a bit of an understatement. In fact, through the years the Bloomingdale couple has managed to make ...
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