Lifestyle Stories from January 18, 2012 (Change date)
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Basque-style chicken stewJan 18, 2012 5:00 am - Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my ...
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Chicken BasquaiseJan 18, 2012 5:00 am - 1 teaspoon hot paprika ½ teaspoon salt ¼ teaspoon red cayenne pepper, optional 1 tablespoon extra-virgin olive oil 4 thinly sliced boneless, skinless chicken breast...
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Fowl playJan 18, 2012 5:00 am - FLEURUS, Belgium — When Eric Pierart takes in the chaotic wiggling of thousands of hens caged in his renovated barn, he's reminded of how tough it is for Europe to unite...
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Does snacking help or hurt a healthy diet?Jan 18, 2012 5:00 am - Q. I’m confused by conflicting advice about whether snacking helps or hurts weight control and health. What do you suggest? A. Snacks can promote good health when y...
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Yellow RiceJan 18, 2012 5:00 am - 1½ cups water 1 tablespoon butter ½ teaspoon salt ¼ teaspoon ground turmeric ¾ cup long-grain rice Bring water, butter, salt and turmeric to a boil over high he...
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Sourdough bread a good start for novice bakersJan 18, 2012 12:00 am - By Penny Kazmier Daily Herald Correspondent For some of us comfort food comes in the form of homemade apple pie or a bowl of chicken noodle soup; for Billie Miller of So...
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