Lifestyle Stories from January 10, 2012 (Change date)
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Hazelnut Waffles with Berry CoulisJan 10, 2012 5:00 am - Berry coulis 6 cups berries, divided (a blend of fresh strawberries, raspberries, blueberries and blackberries or a frozen bagged mix) ½ cup sugar 1 tablespoon fres...
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Roasted Root Vegetable Soup with Rosemary WalnutsJan 10, 2012 5:00 am - 2 tablespoons olive oil 2 medium sweet potatoes (about 1 pound) 1 medium russet potato (about ¾ pound) 4 medium carrots (about ½ pound) 1 large parsnip (about ¾ pou...
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Almonds, pistachios part of good-for-you recipesJan 10, 2012 5:00 am - In your mission to eat healthier this year, you've axed iced cinnamon rolls and breaded shrimp off your shopping list. Just don't cross off nuts. Many nut varieties can ...
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Make simple substitutions for healthier recipesJan 10, 2012 5:00 am - If your New Year's resolution included a pact to eat healthier yet can't stomach the thought of erasing favorite meals from your menu, you've come to the right place. Mo...
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Pistachio Dover SoleJan 10, 2012 5:00 am - 6 Dover sole fillets, 6 ounces each 1 cup dry-roasted pistachios, shelled ½ cup olive oil ¼ cup fresh basil, chopped ¼ cup fresh parsley, Chopped 2 tablespoons f...
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Easy Parmesan Polenta with Broccoli Raab, Sun-Dried Tomatoes and Pine NutsJan 10, 2012 5:00 am - Easy Parmesan Polenta 1/3 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped coarse 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1/4 ...
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Nut-Crusted Chicken BreastsJan 10, 2012 5:00 am - Vegetable oil spray 4 (6ounce) boneless, skinless chicken breasts, tenderloins removed, trimmed of all visible fat Salt and pepper ⅔ cup sliced almonds ⅔ cup panko ...
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