All Stories from January 4, 2012 (Change date)
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Supreme Court cookingJan 04, 2012 5:00 am - WASHINGTON — U.S. Supreme Court Justice Ruth Bader Ginsburg’s children banished her from the kitchen decades ago — her tuna fish casserole the target of family jokes. Di...
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History channel plans 'Mankind' miniseriesJan 04, 2012 5:00 am - NEW YORK — After its successful series on the history of America in 2010, television's History channel is setting its sights even higher. The network said Tuesday that a...
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'W.E.L.D.E.R.' leads parade of iPad gemsJan 04, 2012 5:00 am - So you just got an iPad for Christmas. You already have all the essentials loaded — Facebook, Twitter, iBooks, whatever news app you prefer. Now it's time to get serious...
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Rocco DiSpirito lightens up classic chicken soupJan 04, 2012 5:00 am - Chicken noodle soup may have a reputation for helping us beat the winter sniffles, but that doesn't make it health food. Processed varieties, for example, can be loaded ...
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Follow Don's tip for successful weight lossJan 04, 2012 5:00 am - In January 1990 I began my first 100-plus pound weight loss. Working with a calorie-restricted, hospital-sponsored, doctor-monitored program I lost five pounds a week fo...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Kitchen Scoop to focus on trends, challenges, recipesJan 04, 2012 5:00 am - Welcome to the new Kitchen Scoop column. Formerly in this spot you read the Desperation Dinners column. But this week marks the beginning of not only a new year but also...
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An American chef in ParisJan 04, 2012 5:00 am - PARIS — Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of processed cheese — gas...
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Sizzlin’ Asian ChickenJan 04, 2012 5:00 am - 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon granulated sugar 1 garlic clove, minced 1 whole skinless, boneless chicken breast (abou...