Lifestyle Stories from September 6, 2011 (Change date)
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Ladies of pop winning with wacky, weird tacticsSep 06, 2011 11:00 pm - NEW YORK - Whether it's being encased in an egg or wearing slabs of meat, there's never a question of whether Lady Gaga will make a spectacle of herself at an awards sho...
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Food Network's brisket on the menu at Soldier FieldSep 06, 2011 5:00 pm - I know pig skins might not be the first food all you Bears fans are going to cook for this weekend's game against the Falcons. But we should be open to new culinary idea...
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Playing with pigskinSep 06, 2011 10:00 am - San Francisco chef Chris Cosentino isn't much of a football fan. But that doesn't mean he doesn't know how to toss the pigskin around the gridiron. Or the frying pan. W...
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More need for older personal trainersSep 06, 2011 6:00 am - When they hired a fitness coach, Ventura, Calif., baby boomers Lisa and Ron Greenwood wanted an older trainer who had walked a mile in their sneakers. “I was badly wound...
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Penny KazmierSep 06, 2011 12:00 am - 47, South Barrington Housewife Cook of the Week? Aug. 4, 1999 What is your favorite ingredient and how do you like to use it? I love goat cheese and like to use it in sa...
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'The Help' puts in overtime at No. 1 with $19MSep 06, 2011 12:00 am - LOS ANGELES — "The Help" stayed on the job over Labor Day, finishing as the No. 1 film for the third-straight weekend. The acclaimed drama about Southern black maids spe...
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Ann Marie NordbySep 06, 2011 12:00 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Ying’s Kithcen Kungpao sauce, chicken thighs, kohlrabi and appleSep 06, 2011 12:00 am - Oscar Menoyo: My immediate reaction was, “what in the world is kohlrabi?!” I first encountered this “space alien” at Whole Foods Market. I was given a taste of it an...
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Glenn SasveldSep 06, 2011 12:00 am - 57, Naperville Sales manager What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your st...
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Grilled Sirloin with Polenta and Sour CreamSep 06, 2011 12:00 am - ⅓ cup olive oil ⅓ cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon black peppercorns 4 cloves garlic 1¼ pounds sirloin steak, trimmed of fat and very thinly s...
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