Lifestyle Stories from August 16, 2011 (Change date)
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US grows version of pricey Japanese Kobe beefAug 16, 2011 12:00 am - Half a world away from the secretive farms that produce Japan’s legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and...
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Sweet QuesadillasAug 16, 2011 12:00 am - 1 tablespoon butter 2 Granny Smith apples, peeled, cored and sliced 2 tablespoons packed brown sugar 1 teaspoon cinnamon 4 ounces cream cheese 8 flour tortillas, 6-...
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Carrot Cake CookiesAug 16, 2011 12:00 am - 1 cup white whole-wheat flour ½ teaspoon baking soda 1½ cups rolled oats 1 teaspoon cinnamon 1 teaspoon dry ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg...
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Fresh Salsa with Roasted CornAug 16, 2011 12:00 am - 3½ cups (about 8-10) peeled and chopped ripe plum tomatoes 1 cup frozen roasted corn kernels (such as Trader Joe's), thawed 1 medium sweet onion, chopped 1 cup f...
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Don’t toss leftover bunsAug 16, 2011 12:00 am - By Sara Noel You’d rather have too many hamburger buns than not enough. But when there are some leftover buns, you’re faced with a keep-or-toss decision. Don’t let them ...
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Peanut Butter and Jelly CubesAug 16, 2011 12:00 am - 6 envelopes (¼ ounce each) unflavored gelatin, divided 4 cups grape juice, divided ½ cup honey, divided ½ cup cool water 1 cup boiling water 1 cup peanut butter 8 o...
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