Lifestyle Stories from April 19, 2011 (Change date)
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Slow Cooker Pork Roast with Potatoes, Leeks and CarrotsApr 19, 2011 12:00 am - 1 leek, rinsed and thinly sliced 1 pound baby carrots 3 cans (15 ounces each) whole new potatoes, diced 4 teaspoon Italian seasoning, divided 1½ teaspoons salt, div...
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Five-Hour Leg of LambApr 19, 2011 12:00 am - Marinade 1 bottle (750 ml) dry white wine 5 cloves garlic, finely chopped 2 tablespoons cumin seeds, toasted and coarsely ground 2 tablespoons coriander seeds, toa...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...
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Carrot gives lamb cake a breakApr 19, 2011 12:00 am - Think Easter desserts and coconut-covered lamb cakes quickly spring to mind. This holiday favorite looks enticing on our dessert tables, yet seldom offers more than a dr...
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Volunteer creates meals with available ingredientsApr 19, 2011 12:00 am - For professional actor Ann Marie Nordby, it may be that her favorite role is the one she plays as a volunteer for Wings. Once a week Ann Marie teams up with another volu...
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Ham or lamb both winners on Easter tableApr 19, 2011 12:00 am - It's certainly not the culinary conundrum of the century or a debate that rivals evolution v. creation, but whether you choose ham or lamb for Easter dinner. you'd bette...
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