Lifestyle Stories from April 8, 2008 (Change date)
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Not Your Grandmother's Bread PuddingApr 08, 2008 11:00 pm - 3 large croissants cut into 1-inch cubes (about 4 cups) 2 cups whole milk 3 large eggs, well beaten ¿ cup sugar 1 teaspoon vanilla extract Heat oven...
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Shapewear can help figure sculpt your figureApr 08, 2008 11:00 pm - Spring is busting out all over -- out of your pants, out of your shirt, maybe even out of your bra. If the long, cruel winter has left you a little, um, lumpy, you can g...
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Food classesApr 08, 2008 11:00 pm - TODAY Italian Small Plates Small plates are all the rage and pack big flavors. Learn how to explore this food trend with authentic Italian foods at 6:30 p.m. at Som...
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Disney says its Pixar movies will be released in 3-DApr 08, 2008 11:00 pm - NEW YORK -- The Walt Disney Co. said Tuesday its Pixar animation studio is committing to 3-D and will release all of its movies in the format beginning with "Up" next ye...
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New developments in printing favorite photosApr 08, 2008 11:00 pm - I am always the last in my social circle to jump on board with the latest technology. By the time I finally got myself a cell phone, everyone else had a Blackberry. And ...
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Tell daughter not to go overboard with tuna for lunchApr 08, 2008 11:00 pm - Q. My 25-year-old daughter eats 4 to 5 ounces of canned tuna packed in water every day for lunch, Monday through Friday. Should she be concerned with the mercury in ...
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Spanish Albarino well-suited for spring seasonApr 08, 2008 11:00 pm - The forsythia stems we harvest from our yard every January burst into yellow flowers in our house about two weeks later, bringing springtime with them regardless of the ...
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Big wheels keep on rollin' at upcoming cheesy eventApr 08, 2008 11:00 pm - I'm not sure this stunt will actually land them in the Guinness Book of World Records, but at 3 p.m. Saturday folks at Whole Foods Markets around the country will break ...
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Appetite for cookingApr 08, 2008 11:00 pm - For 58-year-old Pat Potter, cooking is not just the means to a great meal, it is a way to travel the world and to indulge her appetite for science. She hasn't traveled m...
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Silicone's flexibility, durability works wonders in the kitchenApr 08, 2008 11:00 pm - It's been more than a decade since Martha Stewart trotted out Silpat baking mats on her cooking show. These beige-toned, French-made mats replaced the need to grease coo...