Easter ham meal without the hassle
Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense.
If not, you'll do better to stick with ham steaks, a faster and more economical cut that can have the same flavor.
I started by sorting out the sides. I wanted potatoes in the mix, but I knew these would take the longest. A quick saute with some butter and thyme got a bag of new potatoes rolling.
For the ham steaks, it isn't so much cooking as reheating and flavoring. So I started with a saute of onion, then added the steaks and let them brown just a bit on both sides. For the glazing effect, toward the end of cooking I added a blend of maple syrup and hot sauce, then let it bubble and thicken.
And that's it. A complete ham dinner.
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<li><a href="/story/?id=369579">Maple Ham Steak with Roasted Potatoes and Green Beans</a></li>
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