Learn how to make salmon at Le Titi De Paris

Learn how to make salmon five different ways at Le Titi De Paris' demonstration cooking class at 10 a.m. Saturday, April 10. Watch chefs Michael or Susan Maddox during a two-hour demonstration that includes tastings. A three-course lunch and wine pairings follow. The course is $60 per person.

Le Titi De Paris is at 1015 W. Dundee Road in Arlington Heights. Call (847) 506-0222 or letitideparis.com.

Fondue anyone? Fondue or fondon't? That is the question for Sunday, April 11, otherwise known as National Cheese Fondue day. At the Melting Pot Restaurant, $10 of all cheese fondue purchases Sunday go toward Bear Necessities, a local pediatric cancer foundation. Enjoy a four-course meal with a variety of dipping options that include, of course, cheese, chocolate and more. The Melting Pot Restaurant has locations in Buffalo Grove, Naperville, Schaumburg, Downers Grove and Chicago. Visit meltingpot.com.Dinner and wineIt's a wine dinner at Atwater's featuring PlumpJack and CADE wineries. Dinner starts at 6 p.m. Thursday, April 15, and includes spring hors d'oeuvres, cape scallop ceviche, pecan-crusted veal medallion, free-range buffalo tenderloin and g#226;teau de crepe. The cost is $90 per person and includes dinner pairings as well as an after-dinner tasting. Atwater's is at the Herrington Inn and Spa, 15 S. River Lane in Geneva. Call (630) 208-7433 or herringtoninn.com.