Classic pot pie reinvented for Christmas dinner

Chicken potpie is a fine, comforting dinner for most of the winter. But at Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting.

So we used the model of a basic puff pastry-topped chicken potpie, but substituted tender sirloin tips for the poultry. Add a creamy beef gravy and you end up with a savory potpie that is the perfect casual, comforting, yet special way to cap a wonderful Christmas.

Ÿ Alison Ladman is a recipe developer for The Associated Press. Follow her on Twitter @CrustAndCrumbCo