Images: Behind the scenes at Graham’s Chocolates in Geneva
A careful touch puts the swirl on the top of some peanut butter diamonds at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Maddi Foote prepares a few of the mixed boxes for Valentines Day at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Grahams Fine Chocolates and Ice Cream in Geneva offers more than 50 different types of candies.
Brian Hill/bhill@dailyherald.com
A chocolate shell that will hold other candies at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Grahams premier graphic designer and pastry chef Jayni Wunderlichs favorite candy is the chocolate covered smores at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Pink chocolate is drizzled over what will be chocolate boxes at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Valentin Antinio, left, and Maria Nicacio spread 25 pounds of English toffee on a special warming table at Grahams Fine Chocolates and Ice Cream in Geneva. The toffee will cool and then be broken apart into the pieces that will be sold.
Brian Hill/bhill@dailyherald.com
Grahams Fine Chocolates and Ice Cream in Geneva Wednesday, February 8, 2012.
Brian Hill/bhill@dailyherald.com
Some of the finished versions of English toffee that Grahams Fine Chocolates and Ice Cream in Geneva offers.
Brian Hill/bhill@dailyherald.com
A tray of soon-to-be chocolate-covered skalie (turtles) at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Rows and rows of chocolate covered skalie (turtles) at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Silvia Leon drizzles some pink chocolate over what will be chocolate boxes at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Valentin Antinio, left, and Maria Nicacio pour 25 pounds of English toffee on a special warming table at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Dipped strawberries are also a favorite at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Boxes of candies are ready for Valentines Day at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com
Morning barista Maddi Foote, who works at Grahams 318 Coffeehouse justa few doors down from the main store, prepares a few of the mixed boxes for Valentines Day.
Brian Hill/bhill@dailyherald.com
Salted caramels have become a favorite at Grahams Fine Chocolates and Ice Cream in Geneva.
Brian Hill/bhill@dailyherald.com