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Meatballs

1½ pounds ground beef

½ pound ground pork

2 eggs

2/3 cups bread crumbs

Salt, pepper and chopped parsley, to taste

3 cloves garlic, ground

¼ cup grated Parmesan cheese

½ cup water

Preheat oven to 375 degrees.

Mix all ingredients and form into balls. Bake for 30 to 45 minutes, and then place in sauce.

Bob Chwedyk/bchwedyk@dailyherald.comLynne Argentine's peanut butter balls.
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