Bob Chwedyk/bchwedyk@dailyherald.comCook of the Week Lynne Argentine of Mount Prospect learned to cook and bake from her grandmother and mother. Now her grown children love to cook, too.
1½ pounds ground beef
½ pound ground pork
2 eggs
2/3 cups bread crumbs
Salt, pepper and chopped parsley, to taste
3 cloves garlic, ground
¼ cup grated Parmesan cheese
½ cup water
Preheat oven to 375 degrees.
Mix all ingredients and form into balls. Bake for 30 to 45 minutes, and then place in sauce.
Bob Chwedyk/bchwedyk@dailyherald.comLynne Argentine's peanut butter balls.
Bob Chwedyk/bchwedyk@dailyherald.comLynne Argentine's toffee squares and crescent cookies.