30,000-square-foot 'food hall' to open in Chicago's South Loop

"What do you feel like eating?" will take on epic proportions this fall when Hayden Hall, a 30,000-square-foot food hall opens in the South Loop.

The John Buck Company and DMK Restaurants have announced the opening of Hayden Hall, a first-of-its-kind, first for Chicago, full-service food hall at 333 S. Wabash, as part of the complete redesign of Chicago's "big red building." The venue will occupy the first two floors of the 45-story tower (the former CNA Financial headquarters) and feature more than a dozen vendors including two bars and one new concept eatery by DMK Restaurants.

The hall becomes the largest such concept in Chicago, just ahead of the 24,000-square-foot Revival Food Hall on South Clark Street.

Customers can partake of full-service dine-in amenities, quick service dining, pick-up or delivery from vendors. The hall will be open from 7 a.m. daily serving breakfast, lunch, dinner and cocktails.

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