Dining events: TL's Four Seasons honors National Wine Day

<b>TL's wine pairings</b>

TL's Four Seasons Chinese and Japanese Restaurant honors National Wine Day by pairing up some restaurant favorites with a glass of vino. Enjoy a three-course lunch or dinner beginning on National Wine Day, Friday, May 25, through Friday, June 1. The seafood menu includes crab rangoon paired with Hirshbach & Sohne riesling; Chongqing noodle soup with Cousino-Macul merlot; and Sichuan shrimp with Nieto Malbec Reserve or Dom Brunet Pinot Noir. Or try the meat menu: beef pot stickers with Bogle chardonnay; won ton soup with Indaba merlot; and black pepper garlic beef with Rock & Vine Cabernet. $25 per person.

<b>TL's Four Seasons Chinese and Japanese Restaurant is at 110 West Bartlett Ave., Bartlett. (630) 830-1988 or tlsfourseasons.com.</b>

<b>David's Bistro's surprise</b>

Celebrate the third anniversary of David's Bistro - a traditional bistro with a range of food and a full bar - with $3 surprise specials through Thursday, May 31. Ask your server about the $3 surprise special, which could be wine, an appetizer, dinner or a drink.

<b>David's Bistro is at 883 Main St., Antioch. (847) 603-1196 or davidsbistro.com.</b>

<b>Grillable pizza</b>

Hamburgers and hot dogs are so last year. Fire up the grill and throw on one of Home Run Inn's frozen "classic," "signature" and "ultra thin" pizza varieties. Give a plain pizza your own flavor by adding small bits of bacon, lettuce and tomatoes for a BLT pizza or a gourmet pizza with stir-fry caramelized onions, pear and Gorgonzola.

<b>Home Run Inn has locations throughout the suburbs. Call (630) 783-9696 or visit homeruninnpizza.com.</b>