Dining events: Fresh everything at Palatine's new BoomBalatty Flats

BoomBalatty Flats now open

The owner of a new Palatine restaurant, BoomBalatty Flats, says vegetables should come from the ground - not a can. That's why John Dambach makes kitchen meals from scratch for dine-in or carryout. Menu offerings include flatbreads, appetizers, soups, salads, and entrees like the spinach artichoke ravioli, handmade pasta stuffed with fresh spinach, artichoke hearts, Parmesan, asiago, Romano cheeses with a choice of sauces for $10.95. BoomBalatty Flats is at 1506 W. Algonquin Road, Palatine. (847) 359-0331 or boombalattyflats.com.

Wildfire and Two Brothers

Wildfire welcomes Two Brothers Brewery at a four-course beer dinner beginning at 6:30 p.m. Friday, June 12, in Lincolnshire. Eats include crispy Asian-style sea bass, beer-braised pork shoulder and more. Paired beers include Two Brothers' Sidekick Extra Pale Ale and Cane and Ebel and more. $50 per person plus tax and gratuity. Wildfire is at 235 Parkway Drive, Lincolnshire. (847) 279-7900 or wildfirerestaurant.com/lincolnshire.

Pheasant Run's new wines plus dinner

Try wines from Pheasant Run Resort's new wine label at a three-course wine dinner. Offered Thursdays through June 25, this menu includes food like the duck egg rolls, sauteed jumbo prawn and a diver scallop, and Door County sour cherry crisp paired with new wines: Pheasant Run Ringneck Red; Tiffany's toast chardonnay; and Pheasant Run Longtail White. $28.95 per person, plus tax and gratuity. Pheasant Run Resort is at 4051 E. Main St., St. Charles. pheasantrun.com.