Passion Fruit Bellini

1 cup unsweetened passion fruit pulp, thawed

2 tablespoons maraschino liqueur

Ice

1 bottle (750 milliliters) prosecco, chilled

Maraschino cherries or fresh raspberries, to garnish

In a large cocktail shaker, combine the passion fruit pulp and maraschino liqueur. Stir to combine. Add a handful of ice, then shake vigorously for 20 seconds. Strain into the wineglasses, dividing it evenly. Stir each glass gently, then top each with Prosecco. Add a cherry or raspberry to each glass. Serve immediately.

Serves four.

Cook's note: Passion fruit pulp can be found in the frozen foods section, often with the Goya brand products.

Elizabeth Karmel for The Associated Press