St. Charles Public Library explores the secrets of the wine world

Join sommelier Timothy Campbell at the St. Charles Public Library for a fun and fact-filled exploration of the history of wine and recent changes in the world of wine. “Secrets of the Wine World” is scheduled for Thursday, Feb. 5

Everyone from serious tasters to those who enjoy a glass now and again will walk away with a new appreciation for what is happening in today's dynamic wine world. This is a lecture only; no samples will be served.

It will begin at 7 p.m. in the library’s Huntley Community Room, 1 S. Sixth Ave. To register, visit scpld.org or call (630) 584-0076.

This program explores wine from its history and role as a medicinal remedy, then moves into how grapes are grown and why soil composition matters.

Attendees will learn about winemaking techniques and styles, from classic regions to emerging hot spots, and discover the rise of artisanal producers alongside natural, biodynamic, organic, and even orange wines.

The program also covers how to identify common wine faults, how to pair wine with any type of food, and how climate change and globalization are influencing today’s wine industry.

Campbell is an adjunct faculty member at the College of DuPage where he teaches “Introduction to Wine and Beverage Management,” as well as art, writing, and photography classes. He is a Certified Sherry Wine Specialist and holds the Level 3 Award in Wines from the Wine & Spirit Education Trust while currently working toward earning the WSET diploma.