Partnerships needed to protect food system

Across the United States, farmers face a collection of challenges that threaten the stability of agriculture production and, by extension, the wellbeing of the communities they serve — with escalating costs of fuel, fertilizer and tools. This has increased significant strain on both small and mid-sized farms, such as my family’s. Combining these economic pressures are the growing effects of climate change, including extended droughts, extreme weather and unpredictable growing seasons.

These challenges, although very serious, are not without precedent in our country’s past. During the Dust Bowl era of the 1930s, American farmers faced a crisis of a large scale. Widespread soil erosion, financial issues and mass displacement of farming families revealed the devastating effect of the unsustainable practices and not enough public support. In response to this, the nation put in critical reforms to advocate for troubled farmers. This introduced soil conversion measures, federal assistance programs and long-term policies that ultimately restored stability to rural communities and protected America’s food supply.

Today however, we find ourselves in a similar position. The lessons of the past events and the importance of strong leadership, investment in sustainable farming methods and equitable economic policies that protect those who produce our food. By strengthening our initiatives, expanding disaster relief programs and ensuring fair-market access for independent farmers, we can apply historical knowledge to modern challenges.

The success of American agriculture has always been dependent on a partnership between farmers, policymakers and the public. Preserving that legacy requires a new commitment to the individuals who work all day to sustain our food system. Their resilience deserves more than our admiration, but also our active support.

Tommy Koenig

Barrington