New Moon Vegan bakery in Batavia inducted into Illinois Made program
New Moon Vegan, a woman-owned small batch bakery and cafe in downtown Batavia, has been inducted into the Illinois Made program by the Illinois Office of Tourism.
The eatery at 119 S. Batavia Ave., offers 100% plant-based pastries, breads, and savory specialties, made fresh daily using locally sourced and seasonal ingredients.
Married owners Jo Colagiacomi and Jay Weichun began their business through Batavia MainStreet’s Boardwalk Shops incubator program. They bring their Italian American roots from Staten Island, New York, to their menu offerings.
New Moon Vegan quickly became a community favorite. Their scratch-made approach includes everything from house-made seitan and butter to almond milk used in their pastries. The restaurant has become a regional destination for vegan and non-vegan visitors, showcasing innovative plant-based baking and supporting local farms and makers, according to a Batavia MainStreet news release.
“New Moon Vegan embodies what makes downtown Batavia special — innovation, creativity, and a deep commitment to community,” said Kristen Desler, assistant director of Batavia MainStreet. “Jo and Jay have created more than a bakery. They’ve built a warm, welcoming space that draws visitors from across Illinois and showcases the incredible talent growing right here in Batavia.”
The Illinois Office of Tourism selects a group of small businesses each year that exemplify the authentic experiences and innovative products that make Illinois an incredible destination for residents and visitors alike.
“Watching New Moon Vegan grow from a Boardwalk Shop to an Illinois Made honoree has been inspiring,” Desler said.