Taking care of the animals that feed us

It was gratifying to see the Daily Herald’s recent article about the increasing availability of more humanely raised, crate-free pork at our local grocery chains. The article did a very good job of making readers more aware of what happens to animals on factory farms. These animals are clearly hidden from public view − and for good reason since no one wants to hear about animals confined in enclosures so small they can’t even turn around.

While factory farms may be good at producing cheap pork, they also have plenty of hidden costs: they are major contributors to air and water pollution. They contribute to the growth of antibiotic-resistance in people. And even though the pigs get food and water, they are confined so tightly they are prevented from moving naturally.

With this in mind, I found it disappointing to read that highly successful grocery chains like Aldi appear to be behind on this issue. I hope that Aldi’s leadership team takes the time to step back, look beyond their bottom line, and have some conversations about the impact these kinds of agricultural practices have on the environment and animal welfare. While I’m sure these kinds of discussions can be difficult for some companies, I give a big thumbs-up to the leaders who are at least attempting to balance profitability with respect and compassion for the animals that give us our pork chops and bacon.

Gail Burgeson

Mount Prospect