advertisement

Time to dine during Geneva Restaurant Week

The Geneva Chamber of Commerce is highlighting culinary excellence by offering Geneva Restaurant Week, nine days of discounted dining at some of Geneva’s finest restaurants.

Starting Saturday, Jan. 20 and running through Sunday, Jan. 28, Geneva Restaurant Week will showcase many delectable options throughout town.

From fast casual to fancy dining, each venue will provide either a prix-fixe menu at an appetizing price, or discounts on featured menu choices. Come in out of the cold and sample something new or enjoy an old favorite.

For nine days only, foodies will be able to eat their hearts out at participating restaurants that will offer lunch and dinner menus for “Dine On The $9s” ($9, $9.99, $19 etc). Some deals are per person, others are for two and additional options you will only find during Restaurant Week.

Leave the cooking utensils and dishes at home as Geneva celebrates its thriving and unique culinary scene.

Visit the Geneva Chamber’s website for participating restaurants and more details.

Participating restaurants include: Altiro Latin Fusion, 308 Anderson Blvd.; Atwater’s in the Harrington, 15 S. River Lane; Aurelio’s Pizza, 330 W. State St.; Barrel & Rye, 477 S. Third St., Suite 184; Burger and Sushi House (BASH Geneva), 124 W. State St; The Burger Local, 577 S. Third St., Suite 102; Chi-cuterie, 321 Franklin St.; Cotto A Legna, 500 S. Third St., Suite 147; Craft Urban, 211 James St.; Ella’s Italian Pub, 407 S. Third St.; Firewater BBQ & Brew, 524 W. State St.; FoxFire, 17 W. State St.; Gia Mia, 13 N. Third St.; The Little Traveler Atrium Cafe, 404 S. Third St.; Livia Italian Eatery, 207 S. Third St.; Nobel House, 305 W. State St.; Preservation, 513 S. Third St.; Rookies, 1996 S. Kirk Road; Stockholm’s, 306 W. State St.; Tanna Tap, 39W820 Hughes Road; The James, 317 W. Third St.; and The Walrus Room, 415 W. State St., Suite 105.

Tickets and passes are not necessary for these days of discounted dining; show up at any participating location or call ahead to make a reservation.

For additional information, call participating restaurants or the Geneva Chamber at (630) 232-6060.

Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.