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You can retool this classic recipe with these substitutions and add-ins.
Fruits: Pitted dried apricots, prunes or dates
Stuffings: Asiago, blue, Fontina, goat, Boursin or Gorgonzola, Manchego, cured Spanish chorizo, blanched almonds, Macadamia, Marcona almond, pecan half
Wrappers: Bacon or prosciutto
Finishers: Paint or drizzle with maple syrup or honey and you can mix in chile powder, garlic, Sriracha or chile paste
Puddlers: Dip in apple sauce, chutney, or equal parts prepared jam and balsamic vinegar
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