Can a job at Olive Garden help make you a great chef? Ask Stephanie Izard
Posted July 23, 2017 7:22 am
Kate Krader Bloomberg
Top Chef star and Chicago restaurateur Stephanie Izard learned the nitty-gritty of food service by working the lunch shift for a summer at an Olive Garden. There she learned the importance of consistency — and therefore, reliability — for customers.
Bloomberg photo by Luke Sharrett.