Dining events: New eats in updated digs at ROX City Grill

Posted February 26, 2016 5:00 am

By Sara Hooker

ROX City's new menu

ROX City Grill in Hotel Baker recently got a makeover with new tile floors, a marble bar and back bar areas, fresh paint, light fixtures, a tin ceiling and more. An updated food menu includes: oysters ROXefeller, lamb lollipops, twin crabcakes, lobster martini, Kurobota pork chop, scallops, basque fisherman's dinner, tortellini, corn creme brulee, and lobster mac and cheese. Stop in the piano lounge for live entertainment at 8:30 p.m. every Thursday through Saturday. ROX City Grill in Hotel Baker is at 100 W. Main St., St. Charles. (630) 845-5800 or roxcitygrill.com.

Shaw's lent fish Fridays

Join a special fish fry in the Oyster Bar every Friday through Easter. For $25, diners can enjoy beer-battered haddock, golden fried lake perch, and shrimp tartar cocktail sauce, coleslaw, and a slice of mini Key lime pie. Shaw's Crab House is at 1900 E. Higgins Road, Schaumburg. (847) 517-2722 or shawscrabhouse.com.

PRIMO now open

Chef Alain Roby's All Chocolate Kitchen in Geneva recently debuted its expansion. PRIMO offers small plates, artisanal cheeses and charcuterie, fine wines and menu items like the crab avocado sliders, short ribs in a red-wine sauce, seared lamb shank with portobello mushrooms and green spiced lentils, crostini au fromage, and Grandmother Louise's eggplant confit. PRIMO at All Chocolate Kitchen is at 33 S. Third St., Geneva. (630) 232-2395 or allchocolatekitchen.com.

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