Meatballs
1½ pounds ground beef
½ pound ground pork
2 eggs
2/3 cups bread crumbs
Salt, pepper and chopped parsley, to taste
3 cloves garlic, ground
¼ cup grated Parmesan cheese
½ cup water
Preheat oven to 375 degrees.
Mix all ingredients and form into balls. Bake for 30 to 45 minutes, and then place in sauce.
Bob Chwedyk/bchwedyk@dailyherald.comLynne Argentine's peanut butter balls.
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