Try adding almonds and amaretto for a better brownie
It's summer, which means everyone should be craving light deserts made with fruit.
Sometimes, though, you just need a decent dose of chocolate.
When that craving hits, try this classic, moist, fudgy brownie enhanced with Amaretto and almonds; you could also make them with hazelnuts, substituting Frangelico for the amaretto. The recipe works best in a 9-inch square pan, and it's perfect to take to a picnic.
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