Cook of the Week Challenge: What’s in store for Week 4 contestants

Karen Grobman vs. Judy Monaco

Honey from Bron’s Bee Co., Now Foods sesame snack sticks and ground lamb

Lynn Fors vs. Lori Motyka

Old-fashion Quaker Oats, dried currants, cod fillets and portobellos compliments of Waterleaf Restaurant at College of DuPage