Round 2, Week 2 challenges — see what next week’s contestants come up with

Michelle Abraham vs. Louann Zundel

Whole chicken from Mother Hen Poultry in Marengo, quinoa (picked by Harper College’s culinary department), dried plums and celariac

Anthony Barone vs. Chuch Federici

Ying’s Korean Barbecue Marinade, Freekeh Foods roasted wheatberries, catfish and fennel