Hot dogs go for a dip
To help start summer right, we decided to come up with a fun and delicious new way to enjoy that classic summer nosh — the hot dog.
So instead of grilling the hot dogs, then slapping them in buns, we wrapped pizza dough “buns” around the hot dogs, then grilled them. The result is a wonderfully crispy grilled bread surrounding a juicy dog.
And since these hot dogs are perfect for dipping, we created a trio of condiments to get you started.
Haute dogs
Dijon mustard, grilled onions, homemade pickle spears. That's what a Deb Dog wears.
But how do you dress your hot dog? Are you conservative (yellow mustard and relish) or edgy (wasabi slaw) when it comes to styling your summertime sausages?
Share your signature topping and your favorite local spots to grab a hot dog by writing on my wall at <a href="http://www.facebook.com/?ref=tn_tnmn#!/debpankey.dailyherald">facebook.com/debpankey.dailyherald</a>. Photos welcome.