Eating out: Seasons 52 opens in Oak Brook

Seasons 52 opens second suburban spot

Seasons 52 is now open in Oak Brook with a menu that features items containing 475 or fewer calories. Customer favorites include steak and cremini mushroom flatbread, cedar plank salmon, caramelized sea scallops and Maui tuna crunch salad.

Seasons 52 at Oak Brook is at 3 Oakbrook Center, Oak Brook. (630) 571-4752 or seasons52.com.

Friendly farm dining

Get in on Mon Ami Gabi's farm fresh dinner at 6 p.m. Tuesday, June 5, featuring the season's best ingredients from nearby farms and paired with Joseph Drouhin wines. A family-style meal includes garden greens and vegetable salad, roasted Amish chicken breast with lemon butter, grilled white and green asparagus and roasted spring lamb rack with an apricot glaze. $65 per person plus tax and gratuity.

Mon Ami Gabi is at 260 Oakbrook Center, Oak Brook. (630) 472-1900 or monamigabi.com.

A little dinner music

Sit in on a concert with a drink and a fork in hand. Niche kicks off its Concert Between Courses series at 6 p.m. Wednesday, June 6, with Spanish-themed cocktails, a three-course meal and tunes by Goran Ivanovic. Cocktail choices include Oscuro y Tormentoso, a pomegranate and kumquat quaff made with mescal, tequila and ginger syrup for $10. Dinner items include Hasselman egg and garlic soup, pancetta, garlic broth, poached egg and baguette, roast duck, beluga lentils, pistachio, orange and picoline olives. Dinner costs $52 per person,

Niche Restaurant is at 14 S. Third St., Geneva. (630) 262-1000 or nichegeneva.com.