Celebrate the new year with roasted salmon
Feeding a crowd this New Year's Eve? Consider offering something that is richly savory, but won't weigh down the party.
We started with a beautiful side of salmon, roasted it with butter and garlic, then dressed it with a warm lentil salad spiked with citrus and pomegranate. The result is a beautiful dish that will make a statement on your holiday table. If you can't find creme fraiche, substitute sour cream or plain Greek-style yogurt.