It's tater's turn

It's tater's turnSteak and potatoes make a great pair. This month, it's not about the steak though. It's potato's turn to shine. At Gibson's Rosemont, potatoes are $1 with the purchase of any entree between Sunday, Sept. 19, and Saturday, Sept. 25. Choose a double baked potato or a regular baked. Gibsons Bar Steakhouse is at 5464 North River Road, Rosemont. Call (847) 928-9900.Fleming's flight-styleExperience Fleming's Prime Steakhouse in a whole new way - flight-style with a sampling of three small entrees on a plate: filet mignon, ahi tuna and lamb chop. Experience the meal for two during the month of September for $99. The three-course meal includes a broiled peach and goat cheese salad, roasted veggies and a trio of cr#232;me brulees for dessert. Fleming's Prime Steakhouse and Wine Bar is at 960 Milwaukee Ave., Lincolnshire. Call (847) 793-0333 or visit www.flemingssteakhouse.com.Prime timeThroughout the week, happy hour hors d'oeuvres are half priced at Chicago Prime between 3 and 6 p.m. Appetizers include oysters Rockefeller, jumbo lump crab cakes and Thai buffalo shrimp. Additionally, a happy hour hors d'oeuvres buffet takes place from 5 to 7 p.m. each weekday and features popcorn shrimp, beef skewers, chicken wings and jalape#241;o poppers. Chicago Prime Steakhouse is at 1444 E. Algonquin Road, Schaumburg. (847) 969-9900 or www.chicagoprimesteakhouse.com.