Whatever berry you've got, here's how to make that pie

Summer brings an abundance of berries that scream out to be turned into pie. But unless you're looking to quash your lazy days mojo, you need a pie recipe that gets you out of the kitchen. Fast.

Hence this all-purpose berry pie that comes together in about 10 minutes. Then it can bake and cool while you chill by the pool.

This recipe (which calls for a refrigerated or frozen crust) works with any berry variety, including blends. Also try adding chopped apples, pears, apricots and peaches.

The crumb topping is so much easier (and tastier) than a traditional crust topping. It bakes up slightly crunchy and sweet, the perfect contrast to soft, tart berries.