Warm garlic breadsticks off the grill in minutes
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too.
And in the summer, it's even easier. No need to crank up the oven. Just toss them on the grill with whatever else you're cooking.
The seasoning blend in this recipe - kosher salt, garlic powder, black pepper and onion powder - is a pretty traditional take on garlic breadsticks. But it would be easy to play with, adding kick with chili powder or paprika, or even cumin and cinnamon.
For a dessert version, make a seasoning mix from 1 tablespoon cinnamon, 2 tablespoons sugar, ¼
teaspoon ground cardamom and ¼
teaspoon kosher salt. Make an instant dipping sauce by microwaving purchased vanilla frosting.
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