Ring in New Year with walnut-crusted pork loin
Looking for a headliner dish for a New Year's Eve dinner? Try this black walnut-crusted pork tenderloin accompanied by mango-berry thyme compote and orange saffron rice. It's festive, flavorful and comes together easily.
Black walnuts are a less common cousin to the regular English walnut. They have a fragrant, almost herbal quality that works nicely with the saffron and thyme. If you can't find black walnuts, substitute regular walnuts.
Any leftover compote is great with other lean meats and seafood, or as a substitute for cranberry sauce on a turkey sandwich.
<div class="infoBox"> <h1>More Coverage</h1> <div class="infoBoxContent"> <div class="infoArea"> <h2>Recipe</h2> <ul class="links"> <li><a href="/story/?id=346989">Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron Rice </a></li> </ul> </div> </div> </div>