Where to turn when your holiday meal turns bad

Posted November 17, 2009 10:00 pm

Associated Press

When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year's holiday cooking hot lines and Web sites:

Crisco Pie Hotline: 877-367-7438

Butterball Turkey Talk-Line: (800) BUTTERBALL or butterball.com

Empire Kosher poultry customer hot line: (717) 436-7055 or empirekosher.com/index.htm

Fleischmann's Yeast Baker's Help Line: (800) 777-4959 or breadworld.com/help.aspx

Foster Farms Turkey Helpline: (800) 255-7227 or fosterfarms.com

General Mills: (800) 248-7310

King Arthur Flour Co.'s Bakers Hotline: (802) 649-3717 or e-mail questions to bakers@kingarthurflour.com

Nestle Toll House Baking Information Line: (800) 637-8537 or verybestbaking.com

Ocean Spray consumer help line: (800) 662-3263 or oceanspray.com

Perdue consumer help line: (800) 4PERDUE or perdue.com

Reynolds Turkey Tips Hotline: (800) 745-4000 or reynoldskitchens.com

U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or fsis.usda.gov/Food_Safety_Education/Ask_Karen/

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