How you can save cash by doctoring up a frozen pie

A takeout pizza is an incredible convenience, but by the time you add tip and extra toppings it can take out a chunk of cash.

For those nights when you want the convenience of takeout, but the affordability of homemade, the best bet is to doctor up a frozen cheese and tomato pizza. This lets you add as many and whatever toppings you like, no tip needed.

Most grocers offer dozens of high-quality frozen pizzas. A 12-inch pie can cost as little as $5. Add two or three of your own toppings and some seasonings from your pantry, and you'll have a hot, gourmet pizza for about $7. You'll spend at least twice that at most national pizza chains.