Story stresses value of local farmers

Thank you The Daily Herald for your feature, "Fundraiser to help victim of cattle rustlers." The story highlights Heritage Prairie Farm and Market's Jan. 31 fundraiser to help Bob Burgin replace his stolen calves, and underscores several compelling issues. One hour away from here, farmers like Burgin, work tirelessly so we can benefit from local meat, dairy and produce. Burgin supports his family by teaching full time in Carol Stream, and by farming. He supplies dairy, produce and grass-fed, organic beef to his customers and local markets. Losing calves hurts his livelihood. Local farms ensure our access to fresh, healthy foods - foods our grandparents enjoyed.

In Reviving Ophelia, Mary Pipher says adults remember childhood meals, vacations and time outdoors. Will our children embrace the same? The possibility exists, thanks to dedicated, independent farmers who host events, camps, classes and meals that remind us how deeply rooted we are to the Earth. Many school programs also introduce children to gardening and slow food. Chris Ashton, biochemist and director of the UK-based Nutritional Cancer Therapy Trust, says, "Those concerned with the fight against disease know that our bodies are designed to overcome disease processes before they become established. Our systems are readily disrupted by toxins and an absence of sufficient quantities of nutrients." Consider ketchup. A U.S. Department of Agriculture research science team found that the average level of lycopene in organic ketchup was 57 percent higher than national brands and 55 percent higher than store brands. Lycopene can reduce heart attack risk and protect against various cancers.

Linda M. Bendorf

Arlington Heights