Eat out on Easter

Posted March 20, 2008 11:00 pm

Dig into an Easter buffet brunch with prime rib, ham, roast turkey, homemade pasta and fresh salads. Still hungry? Try breakfast favorites and omelets, and don't forget the dessert table!

9:30 a.m. to 3 p.m. Sunday at The Grille on Laurel, 181 E. Laurel Ave., Lake Forest. $9.50-$20.95. Reservations required. (847) 234-9660.

Bananas for brunch

Heaven on Seven's Easter brunch will feature some of their signature dishes on Sunday, including poached eggs on crab cakes, Creole eggs benedict and bananas foster French toast. Reservations are not required.

10 a.m. to 2 p.m. Sunday at 600 N. Michigan Ave., Chicago, (312) 280-7774 and 9 a.m. to 3 p.m. at 224 S. Main St. Naperville. (630) 717-0777.

Holiday at Harry's

Harry Caray's Italian Steakhouse will host a champagne brunch Sunday with breakfast favorites along with Belgian waffles, omelets and carving stations, salads and children's favorites. The Easter Bunny will be on hand. Reservations recommended.

10:30 a.m. to 2:30 p.m. Sunday at 10233 W. Higgins Road, Rosemont. $18.95-$35.95. Free for ages 5 and younger. (847) 699-1200 or www.harrycarays.com.

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