Russian Tea to feature pastries, vodka tasting, exhibits and guest speakers
Feb 15, 2017 6:33 PM -
The Elgin History Museum is presenting a "Russian Tea" from noon to 2 p.m. Sunday, March 5. It will feature tea, fresh baked pastries and savory bites, vodka samples, and guest speakers. Chef Douglas Yeomans will discuss Russian cuisine, and music historian Jim Kendros will share his insights about Tchaikovsky's Fourth Symphony, which will be performed by the Elgin Symphony Orchestra later that day at the Hemmens.