“I think when you give them a great product, once they have that first bite they’re like, ‘that’s pizza and it’s delicious,’” says Squares Pizza Pub owner Lawrence Colburn, whose new restaurant in Bartlett is among several Detroit-style pizza places in the suburbs serving up the thicker, rectangular pan pies.
The new Apple TV+ series “The Last Frontier” begins with a plane crash in remote Alaska and a scramble for survivors. We learn the plane was carrying a nasty bunch of federal inmates. Then we find out that the nastiest of them is part of a vast CIA conspiracy.
A scarecrow-building contest was among the highlights of the four-hourlong annual Autumn Harvest festival Saturday at North School Park in Arlington Heights.
“That’s the problem when you talk about John: People don’t really have a lot of negative things to say about him,” Bill Murray says in the opening scene of “John Candy: I Like Me,” the new documentary about the late actor and comedian.
Now in its second month, the Operation Midway Blitz immigration crackdown is causing problems at Chicago-area restaurants, industry insiders say.
There are plenty of opportunities in the suburbs to support breast cancer charities while enjoying food and drink in October. We’ve also got some new fall menu offerings, a burger collab with chef Bill Kim at The Graceful Ordinary and more.
An Andy’s Frozen Custard plans to open on Lake Street in Bloomingdale, the village has announced amid peak pumpkin pie concrete season.