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updated: 10/3/2012 7:53 AM

Cook of the Week Challenge: Final spots filled for Round 2 play

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  • Michelle Abraham's roasted salsify and spinach pizza won the gluten-free pizza dough challenge.

       Michelle Abraham's roasted salsify and spinach pizza won the gluten-free pizza dough challenge.
    Bill Zars | Staff Photographer

  • Anthony Barone's ravioli pot stickers with tropical salsa and shrimp with edamame with a curry coconut peanut sauce won the shrimp and peanut butter challenge.

       Anthony Barone's ravioli pot stickers with tropical salsa and shrimp with edamame with a curry coconut peanut sauce won the shrimp and peanut butter challenge.
    Bev Horne | Staff Photographer

 
By Deborah Pankey
Daily Herald Food Editor
dpankey@dailyherald.com

Thank goodness for google. without it, two of our cook of the week challenge contestants might still be sifting through a vegetable encyclopedia trying to determine what to do with salsify, the secret ingredient. instead, one of them, michelle abraham of schaumburg, will be preparing for the second round of recipe matchups.

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