Articles filed under Grilling
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Weber experts give grilling tips Friday in Lake ZurichApr 21, 2016 1:00 am - Local experts from Weber will reveal "The Secrets of Great Grilling" during the breakfast meeting of the Lake Zurich Rotary at 7:30 a.m. Friday, at the Foglia YMCA, 1025...
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Simplified Competition Spare RibsNov 15, 2015 1:54 pm - 1 slab spare ribs Yellow mustard, to taste Your favorite barbecue rub ¼ cup margarine squeeze ¼ cup agave or honey 2 tablespoons apple juice Your favorite barbecue sa...
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Big Daddy Dan's Dancing BirdsNov 15, 2015 1:53 pm - For the brine 1 gallon of cold water 1 cup brown sugar 1 cup kosher salt 1 jalapeño (top removed, cut lengthwise and seeds removed) 1 lemon, juiced 1 whole chicken with ...
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Peach Pork TenderloinNov 15, 2015 1:53 pm - Peach Pork Tenderloin ...
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Cedar-planked Pecan, Bourbon And Brown Sugar Glazed BrieAug 26, 2015 6:10 am - Cedar grilling plank, about 6-by-8 inches, (see note) ½ cup packed dark brown sugar ¼ cup chopped pecans 2 tablespoons dried cherries and/or chopped dried apricots 1 tab...
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Restaurant Style Turkey BurgersAug 18, 2015 6:00 am - 1 pound ground turkey 1½ teaspoons Italian seasoning 1 clove garlic, minced 1 egg, beaten ¼ cup bread crumbs ½ teaspoon Worcestershire sauce 1 tablespoon finely chopped ...
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Grilled corn four waysAug 05, 2015 6:00 am - When grilling corn, oak and apple woods work especially well because they are mild, but other hardwoods, such as pecan and cherry, are fine. For each of these four grill...
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Too many onions? Try this grilled pizzaAug 01, 2015 6:59 am - Onions are a bit of a problem for me. They are one of my reflex buys. By which I mean, every time I go to the grocer, no matter what I am shopping for, I always buy a ba...
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A summer primer to grilling backyard barbecue ribsJul 24, 2015 8:48 am - It was one of those culinary epiphanies. I realized you rarely get great barbecued ribs from a restaurant. They have to come from backyards. My rib-awakening came during...
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Memphis-style baby back ribsJul 22, 2015 6:00 am - 6 pounds baby back ribs 3 cups barbecue wood chips, soaked in water for 1 hour 2 lemons, halved ¼ cup barbecue rub (see recipe below) 16-ounce bottle barbecue sauce Prep...