Articles filed under Grilling
-
Shenandoah Valley-Style Barbecue ChickenMay 31, 2017 6:00 am - They typically are split in half lengthwise and basted with a tangy vinegar-based sauce over a number of hours. The basting sauce of vinegar and red peppers can be trace...
-
Herbed Rack Of LambJan 31, 2017 5:00 am - 3 pound rack of lamb Olive oil Kosher salt & freshly ground pepper, to taste 2 to 3 cloves garlic, minced 3 tablespoons fresh rosemary, roughly chopped 1 tablespoon grou...
-
24-Hour Marinated Pork TenderloinJan 31, 2017 5:00 am - ¾ cup freshly squeezed orange juice 1 cup cilantro, roughly chopped ¼ cup fresh mint leaves, roughly chopped 6-8 garlic cloves, halved 3½ to 4 pound pork tenderloin ½ cu...
-
Thirty-minute sauce perfect for last-minute barbecues and moreSep 05, 2016 5:58 am - There is still plenty of summer left for dinner on the grill. Having a container of this homemade barbecue sauce on hand makes the grilling even better. This is a recipe...
-
Homemade BBQ Sauce RecipeAug 31, 2016 6:00 am - 1 (32 ounce) bottle of ketchup (about 3.5 cups) 1 cup water 1 cup red wine vinegar ¼ cup Worcestershire sauce 1 lemon squeezed (about 2 tablespoons) 1½ cups brown sugar ...
-
Grilled Chicken and Zucchini With Romesco SauceJul 26, 2016 6:48 am - For the sauce ¼ cup slivered almonds 2 medium tomatoes, cored, seeded and cut into 8 wedges each 3 cloves garlic 4 tablespoons olive oil 1 large red bell pepper, seeded ...
-
Skate Wing With Brown Butter, Garlic and ArugulaJul 06, 2016 6:00 am - 2 tablespoons clarified butter or ghee 1 tablespoon olive oil 10 ounces baby arugula 4 cloves garlic, minced Dash fish sauce, or more as needed Dash hot sauce, or more a...
-
Dinner in 25 minutes: Doable weeknight gyrosJun 26, 2016 7:30 am - According to the folks at Cooking Light magazine, the classic Greek pita sandwich can cost you at least 510 calories and 1,120 milligrams of sodium. Their makeover versi...
-
Grilled Chicken Burgers with Sweet Potato ChipsJun 15, 2016 6:00 am - 1½ pounds ground chicken (have your butcher grind up fresh chicken breasts) 1 small granny smith apple, diced small 5 ounces sharp cheddar cheese, grated 2 strips bac...
-
Summer means grill, but why not add some smoke?May 13, 2016 9:04 am - NEW YORK (AP) - Summer's on its way and that means grilling for many people, so why not try smoking? Steven Raichlen, who wrote "The Barbecue! Bible," has followed with ...