American workers adopted artificial intelligence into their work lives at a remarkable pace over the past few years, according to a new poll.
There are few dishes more comforting than chicken and dumplings. Traditionally rooted in American home cooking, this humble classic has fed generations. But sometimes, a small twist can breathe new life into even the most familiar meals. This curried chicken and dumplings recipe does just that.
Winter's brutal grip on the U.S. East is not letting up, with coming days bringing subfreezing temperatures that will plunge deep into what had been a toasty Florida peninsula and a powerful blizzard forecast that may strike the Atlantic coast.Deep cold is forecast to stick around at least into the first week of February. Meteorologists are also watching what could become a “bomb cyclone” — a quickly intensifying storm that’s a winter version of a hurricane — forming off the Carolinas Friday night into Saturday.
Woodstock Willie is set to make his annual prognostication on the next six weeks of weather early on Groundhog Day morning. However, the national animal rights group People for the Ethical Treatment of Animals is calling for the furry forecaster to be replaced by a 3D holographic projection, the costumed mascot, a stuffed toy, or even an AI-powered robot groundhog.
Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, “Eww, gross!” I imagine it’s only because the last time you tried them was decades ago and/or they were cooked into oblivion. Now Brussels sprouts are everywhere, including restaurant menus, dinner tables and even the snack aisle.
The Lake Forest Open Lands Association has secured a $5.75 million federal grant to restore a ravine/bluff system along Lake Michigan.
You might think when braising roasts and short ribs low and slow, the longer in the oven the better, right? You’d be wrong. Don Mauer once braised a chuck roast at 225 degrees for over five hours, believing it would be meltingly tender. No. It was stringy and chewy. Here’s why.